16 January 2008

Fruit Sushi

Last Sunday My Better Half and i had a little family dinner here in Brooklyn, with Chuck, AM, and Todd. Since it's always such a crowd-pleaser we served up the kaddo and vegetable biryani combo. We couldn't find any sugar-pie pumpkins this time, so we made the kaddo with kabocha; it was darn tasty, but perhaps a bit too sweet. We'll have to experiment with the amount and kind of sugar.

AM brought a mystery dessert, and after dinner revealed...
fruit sushi!

Dried strawberries, dried cantaloupe, dried papaya-like thing, and my favorite (because i'm so partial to unagi): plantains! All done up with sushi rice, sweetened with coconut milk. It wasn't too sweet, which made it a perfect chaser for the sugary squash.

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