Taboon

My Better Half and i get together with friends Jess and Mike and Keren and Adam for dinner on the town about once a month. Last night: Taboon. The "married sardines" -- two sardines butterflied and baked together with garlic and cilantro -- was fantastic, and no one else at the table would try it, so i had them all to myself. My heraime was also quite good: halibut baked in a spiced tomato sauce with couscous. For dessert, MBH couldn't resist the ice cream, and i couldn't resist the shredded halva on top. Mmmmmmmmmm.