Until our recent trip to Montana i had heard people rave about "beer butt chicken" (also called "beer bottom chicken" by the too-polite), but had not experienced it for myself. When we got to Havre, my dad let on that he had purchased a Contraption specifically designed to prepare the delicacy -- a metal stand, basically, to hold two beer cans inside two chickens. The Contraption addresses the only difficulty i can imagine in beer-butt chicken preparation, namely, keeping the chicken from falling over on the grill.
While i was lax in my responsibilities during the Havre Underground tour, i did document the more important occasion -- the Contraption's maiden voyage.
The verdict: delicious.
07 June 2007
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